potpourri

food for thought :)

{yeah, i cook and i love to!}

soups

i often have plain dal, boil sweet corn, etc; and as these arent thin in consistency, the leftover water, after boiling, has to be drained out. immaterial of the amount of water used, due to pressure cooking, some gets left out. (someone pls let me know the technique that doesnt leave out water :) )

this is highly nutritious, and thus can't be wasted. so i use this water to make clear soup. if the volume is too less, i simply add some more water, and cook the soup by spicing it up with hints of ginger, pepper and garlic.

it's simply a soothing concoction :)